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FOR IMMEDIATE RELEASE FARM BILL COULD HAMSTRING STATE FOOD SAFETY
AND ANIMAL WELFARE
AGENCIES
Consumer, Environmental, Farmer and Animal Welfare Groups Protest
Clause that Wipes Out State and Local Authority on Meat, Poultry, Biotechnology
Washington,
DC (June 19, 2007)—Forty
consumer, environmental, farmer and animal welfare groups today announced their
opposition to a sweeping provision in the 2007 Farm Bill (H.R. 2419) that wipes out critical
state and local authority to protect food safety, the environment, and humane
animal treatment. The provision, Section 123 of Title I, was quietly inserted
in the House bill several weeks ago by the Livestock, Dairy, and Poultry
Subcommittee.
Consumers Union, the Sierra Club, the Society for Animal Protective
Legislation, the Humane Society of the United States, the Center for
Food Safety, the Union of Concerned Scientists and three dozen other
organizations today called for deletion of Section 123, in a letter
sent today to the House Agriculture Committee (VIEW). The full Committee
will hold its mark up of the 2007 Farm Bill most likely in late July.
“At a time when we have seen repeated food safety failures at FDA
and USDA, we need more food safety protection, not less,” states Jean
Halloran, Director of Food Policy Initiatives at Consumers Union
(publisher of Consumer Reports). “This clause would tie the hands of
states on meat, poultry and genetically engineered food,” she said.
Section 123 would prevent states and localities from passing any
laws prohibiting commercial use of USDA-inspected products. “This
could prevent a local health inspector at a supermarket from
condemning rodent-contaminated meat or poultry that has begun to go
bad,” states Jean Halloran.
“Section 123 will subvert the principles of federalism and states’
rights,” states Wayne Pacelle, president and CEO of the Humane Society
of the United States. “If this appalling and outrageous measure is
approved, agribusiness will accomplish what it could not achieve in
state legislatures – the evisceration of state laws to protect horses
from slaughter and a raft of other democratically approved animal
welfare reforms.”
Section 123 would also get in the way of state laws on
biotechnology. No state could prohibit use in commerce of a product
that USDA has determined is “non-regulated.” Both supporters and
opponents of the measure agree that this refers to genetically
engineered crops, which USDA “deregulates” after considering whether
they might be a plant pest. “California, Arkansas and Missouri have
passed laws creating state committees that review whether genetically
engineered rice should be grown in the state,” notes Joe Mendelson,
Legal Director of the Center for Food Safety. “These laws, which
farmers support, would be preempted.”
“This poorly conceived provision should be dropped immediately,”
states Mendelson. “Just in the last several months we have seen
problems with melamine in animal feed and ground beef contaminated
with E. coli. Section 123 takes us backwards by removing
existing protections we have at the state and local level. We need
increased, not decreased food safety efforts,” he said.
View SAPL eAlert and Take
Action:
Plot to Cut Protections
Must be Stopped!
The forty groups signing onto the letter include:
American Humane
American Society for the Prevention of Cruelty to Animals
California Certified Organic Farmers
Californians for GE-Free Agriculture
Campaign for Labeling of Genetically Engineered Food
Center for Environmental Health
Center for Foodborne Illness Research & Prevention
Center for Food Safety
Citizens Campaign for the Environment
Consumers Union
Consumer Federation of America
Edmonds Institute
Equal Exchange
Farm Sanctuary
Florida Certified Organic Growers and Consumers, Inc.
Food and Water Watch
Government Accountability Project
Health Care Without Harm
The Humane Society of the United States
Institute for Agriculture and Trade Policy
Institute for a Sustainable Future
Minnesota COACT (Citizens Organized Acting Together)
Minnesota Food Association
National Catholic Rural Life Conference, National Consumers League
National Environmental Trust
National Organic Coalition
Organic Consumers Association
Physicians for Social Responsibility
Physicians Committee for Responsible Medicine
Public Citizen
Safe Tables Our Priority (STOP)
Safe Alternatives for our Forest Environment
Say No To GMOs
Sierra Club
Society for Animal Protective Legislation
Southern Sustainable Agriculture Working Group
Union of Concerned Scientists
Washington Biotechnology Action Council
Western Sustainable Agriculture Working Group
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